Zesty, mouthwatering, slick.
This Chardonnay was whole bunch pressed then naturally fermented in concrete and then aged on lees.
Racy citrus and crunchy white fruit aromas meld with dried wildflowers and toasted hazelnut. The palate is nervy with flavours of smoked plums, brewer's yeast and lemon peel. The finish is mouthwatering.
New look, new label.
©copyright 2023 Daenna Van Mulligen
Wine Scores Reviewed - February 9th, 2023